For carpaccio and pasta! Introducing the "Italian-style fish sauce" found in KALDI.

Reproduce the fermented seasoning "Alla Garum" using sardines that has been handed down in Italy since ancient Roman times. The price was 507 yen (tax included) with 100 ml.


A member of Thai "Nampula" and Akita's "Shottsuru". You can enjoy the umami of the condensed fish even with a small amount.


In addition to being used for garlic pasta and carpaccio together with oil, it is also used for everyday cooking such as simmered dishes and stir-fried dishes. It has a light and natural taste, so it doesn't feel strange when combined with Japanese food. Please note the amount as it is very salty. If you like the taste of fish, please do!