Good news for people who are not good at spicy curry. Retort's "non-spicy curry" series debuted on June 26th from MUJI.

There are currently two flavors, "green curry" and "spinach keema curry". "Domestic onion and pork curry" will be released on July 24th. The price is 350 yen each (tax included).


There are a number of retort curries with increased spiciness, but those with less spiciness are rare. When it comes to the opposite of dryness, sweetness is common, but there seems to be quite a need for "I'm not good at spicy foods and I don't want sweetness." I was curious, so I tried it immediately.

MUJI's non-spicy curry series

Green curry

Green curry finished with coconut milk and herbs without using chili peppers. The green color is due to spinach and Japanese mustard spinach paste.



The rich sweetness and richness of coconut milk unique to green curry, and the refreshing aroma of lemongrass. It's not spicy, but the ethnicity is perfect! It's interesting that my tongue misunderstands the familiar taste and I get nervous saying "The spiciness will come after this ...!". Even if you wait, it won't come, it's spicy. Is there a little stimulus for spices?


The ingredients are chicken full of umami, soft straw mushrooms, and crispy bamboo shoots. The three types with different personalities are well-balanced and satisfying to eat.

Spinach keema curry

This also does not use chili peppers. Keema curry finished with spinach paste and fresh cream.


The delicious taste of minced chicken with plenty of it and the rich taste of roux. Stir-fried onions and tomato paste add sweetness and depth. The spinach flavor is not very noticeable.


It's not spicy and sweet, but it has a natural and complex sweetness due to vegetables, cream, butter, etc. instead of sugar. Not only children but also adults are satisfied with the deliciousness.


All of them are retort curries with the impression that only the "spicyness" is neatly extracted from the authentic curry. Not only people who are not good at spicy curry, but also people who like it should try the quality that they can enjoy and eat! You might think "I like curry because it's spicy".