Jelly that feels especially delicious in hot weather. Not only is it comfortable to feel cold, but it is also attractive because it does not put a strain on the gastrointestinal tract.

In this article, we have picked up the simple recipes for jelly introduced so far. There are three types: "peach milk jelly", "barley tea jelly", and "two-layer fruit jelly".

Peach milk jelly

Peach milk jelly made with Fujiya's soft drink "Nectar". The ingredients are "Fujiya Nectar Peach", "Milk", "Granulated Sugar", "Gelatin (Granule)", etc. Simply add warm gelatin to nectar peach, milk, or granulated sugar to dissolve it, then put it in a bowl with the cut fruit and let it cool and harden. A juicy milk jelly with a soft and smooth texture and a peach flavor that fills your mouth is completed.

Barley tea jelly

Barley tea jelly made using "Sarasara Healthy Mineral Mugicha" (Itoen), which turns into barley tea when dissolved in water. By adding sugar and gelatin and hardening, it is fragrant and has a caramel-like taste. Sprinkle kinako on this barley tea jelly and it will transform into a taste like warabi mochi sprinkled with black honey! It is a summer-like dish that both adults and children can enjoy while easily replenishing minerals.

Two layers of fruit jelly

A two-layer fruit jelly made by mixing juice, milk, cream, sugar and gelatin. It is divided into two layers while it is cooled and hardened in a bowl, and you can enjoy two types of texture: the lower one is a plump fruit jelly, and the upper one is a fluffy and smooth bavarois style. The richness created by combining fresh cream with fresh juice is also attractive.





A jelly recipe that gives you a cool look and a lingering taste without spending too much money or time. Why don't you try it together with your time at home? For detailed recipes, please refer to the introductory article from the link attached to the text.