Always refreshing ♪ Myoga's frozen storage method

1.	Wash the Japanese ginger clean and wipe off the water.
2.	First, cut it in half vertically and then cut it into small pieces.
3.	Store in the freezer. Estimated storage period is about 2 weeks.
4.	When eating, loosen as much as you want to use, take it out, and mix it with warm rice or soup while it is frozen.

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"Myoga" has a unique color and flavor that adds elegance and freshness to rice and noodle dishes. It is convenient to cut it and freeze it so that you can use it in small amounts at any time. I will show you how to do that.

Freezing storage method of Japanese ginger

material

・ Small tapper

procedure

1. 1. Wash the Japanese ginger clean and wipe off the water.


2. First, cut it in half vertically and then cut it into small pieces.


3. 3. Put it in a tapper and store it in the freezer. Estimated storage period is about 2 weeks.



Four. When eating, loosen as much as you want to use, take it out, and mix it with warm rice or soup while it is frozen.


The crispy feeling is reduced by freezing, but the refreshing flavor that spreads softly in the mouth is alive and well. Simply mix frozen Japanese ginger and white sesame seeds with freshly cooked rice to make it a perfect dish for waking up in the morning or during hot noon. It is also easy and recommended to make soup with vegetables and tofu.



As an aside, if you choose a small tapper such as "Ziplock Container Square 130ml (4.4us fl oz)" for storage, it will fit well. Of course, instead of using Tupperware, you can wrap it in plastic wrap and then put it in a storage bag.

A frozen storage method that allows you to easily incorporate Japanese ginger into your daily meals by making it available in small amounts. Why don't you try it even at home where you are not familiar with Japanese ginger.