Recommended for okra lovers! Freezing storage method that allows you to eat okra anytime immediately

1.	Place the okra on a cutting board and rub it with a small amount of salt to remove the downy hair. Rinse the salt with running water.
2.	Cut off the tip of the calyx and peel off the calyx with a knife.
3.	Put it in a tapper, lightly put the lid on it (do not seal it), and heat it in the microwave (600W) for about 40 seconds.
4.	When the heated okra has cooled a little, cut it into slices. You can leave it as it is without cutting it.
5.	Wrap each amount in plastic wrap for easy use, put it in a storage bag, and seal it.
6.	Store in the freezer. Estimated storage period is about 1 month.
7.	When using, take out only the required amount and leave it at room temperature to soften it immediately.

---

Okra with a crispy texture and plenty of stickiness. If you do not use it immediately after buying it, it is convenient to heat it and then freeze it. I will show you how to do that.

Freezing method of okra

material

・ Wrap, storage bag

procedure

1. 1. Place the okra on a cutting board and rub it with a small amount of salt to remove the downy hair. Rinse the salt with running water.


2. Cut off the tip of the calyx and peel off the calyx with a knife.


3. 3. Put it in a tapper, lightly put the lid on it (do not seal it), and heat it in the microwave (600W) for about 40 seconds. If there is any unheated part left, heat it for 10 seconds each while watching the situation. Be careful not to heat it too much as it will make the texture worse.


Four. When the heated okra has cooled a little, cut it into slices. You can leave it as it is without cutting it.


Five. Wrap each amount in plastic wrap for easy use, put it in a storage bag, and seal it.



6. Store in the freezer. Estimated storage period is about 1 month.


7. 7. When using, take out only the required amount and leave it at room temperature to soften it immediately. Cut the whole preserved one to the size you like.



I think that frozen okra is ticking, but it is convenient because you can immediately put a knife in it and season it. The texture seems to be a little streaky compared to before freezing, but the sticky texture makes the texture smooth, so you can hardly worry about it. The chilly cold will remain for a while, so if you want to eat immediately, it is recommended to heat it in the microwave a little.





Frozen okra that can be eaten immediately by renting it with a little effort. Why not give it a try when you get a lot of fresh okra. If you want to keep it for a little longer, though it is not frozen, wrap it in wet kitchen paper, put it in a plastic bag, tie it lightly, and put it in the refrigerator to keep it fresh.