Take a little effort and come alive! Refrigerated storage method of Japanese ginger
|Raw materials||Japanese ginger|
|Tool||Kitchen paper, storage bag|
|1.||Clean the Japanese ginger.|
|2.||Wrap the Japanese ginger in wet and lightly squeezed kitchen paper.|
|3.||Put it in a storage bag and close the mouth.|
|4.||Store in the vegetable compartment of the refrigerator. Estimated storage period is about 1 week to 10 days.|
If you bought a lot of Japanese ginger, it is recommended to take this time and effort! Introducing the storage method to make it last longer in the refrigerator.
Refrigerated storage method of Japanese ginger
material・ Kitchen paper ・ Plastic bag or storage bag
procedure1. 1. Clean the Japanese ginger.
2. Wrap the Japanese ginger in wet and lightly squeezed kitchen paper.
3. 3. Put it in a storage bag and close the mouth.
Four. Store in the vegetable compartment of the refrigerator. Estimated storage period is about 1 week to 10 days.
By storing it while preventing it from drying out, it keeps its beautiful color, spicy flavor, and crispy texture. The tip may be slightly damaged, so check before cooking and remove as appropriate.
I want to pay particular attention to the storage method and storage period because of the freshness and freshness of the body. If you bought a lot, please take the above steps. Although it will reduce the crispness, it is also convenient and recommended to cut it into small pieces and store it in a freezer. For details, please refer to the article "Additional to other rice and soup! How to freeze myoga".