Name: Also for cake flour consumption! Homemade panque mix recipe
Total time: 20 min
Yield: For 2-3 people
Ingredients: cake flour 100g (3.53oz); Baking powder 1 tsp; egg 1 M size; milk 100cc; sugar 20g (0.71oz); Salad oil 1 tablespoon

Introducing the recipe for handmade panque mix. The ingredients are simple and easy without the hassle of sieving the powder. It is also useful when you want to consume cake flour.

Also for cake flour consumption! Homemade panque mix recipe

Introducing the recipe for handmade panque mix. The ingredients are simple and easy without the hassle of sieving the powder. It is also useful when you want to consume cake flour.

Material ( For 2-3 people )	Cooking time 20minutes
cake flour	100g (3.53oz)
Baking powder	1 tsp
egg	1 M size
milk	100cc
sugar	20g (0.71oz)
Salad oil	1 tablespoon

Soft with salad oil! Homemade panque mix recipe

When you say "I don't have a stock of hot cake mix" or "I want to consume the opened flour". Here are the recipes for hot cakes that you can make from scratch. It's easy and hassle-free to sift the powder, and it doesn't require any special ingredients.

Hot cake recipe made with flour

material

・ Weak flour (100g (3.53oz))
・ Baking powder (1 teaspoon)
・ Egg (1 M size)
・ Milk (100cc)
・ Sugar (20g (0.71oz))
・ Salad oil (1 tbsp)

How to make

1. 1. Put the cake flour and baking powder in a large bowl and mix them about 20 times with a whisk.

Put the cake flour and baking powder in a bowl and

Mix with a whisk

2. Put eggs, milk, sugar and salad oil in a separate container and mix well.

Eggs and milk, sugar, salad oil in a separate container,

Mix well

3. 3. Pour "2" into the bowl of "1" and mix with a whisk until it is no longer powdery. It's OK even if a little lump remains. Be careful not to mix too much.

Pour the liquid into a bowl of powder and

Mix until no more powdery

Four. Heat the frying pan (fluororesin processed) sufficiently, place it on a wet cloth to cool it a little, and then heat it again.

Quickly place a well-heated frying pan on a wet cloth and let it cool a little.

Five. Pour the panque dough into a frying pan with a ladle.

Pour the dough into a frying pan

6. Cover the frying pan and bake on low heat for about 2 minutes.

Four. Heat the frying pan (fluororesin processed) sufficiently, place it on a wet cloth to cool it a little, and then heat it again on the stove.

Cover the frying pan and over low heat for about 2 minutes.

7. 7. When the surface has holes, turn it over, cover it again, and bake it on low heat for 1 to 2 minutes.

If you turn it over

Cover and cook over low heat for 1-2 minutes.

Lightly baked

The baked handmade panque does not use spices, so the taste of the ingredients is transmitted straight. Since it contains a large amount of eggs, you can feel the richness reminiscent of omelet rolls. The sweetness of sugar is so good that you can enjoy it with butter or margarine alone, but it is also recommended to add plenty of honey or jam to make it feel like a dessert.

Please use your favorite topping

Gentle taste that feels the richness of eggs

A handmade panque that is delicious enough without the need for flour or spices. Compared to the case of using a general hot cake mix (150-200g (7.05oz)), it is also attractive that the amount is easy to eat. Why not try it for your holiday breakfast or brunch. The method of preserving the surplus is introduced in the previously published article " How to freeze and thaw delicious hot cakes ".

There are many variations in the composition of the handmade panque mix. The trick I introduced earlier is to add lemon juice. You can enjoy a thick, bulging, moist and chewy texture. For more information, see the article "Actually simple. Why not make a homemade panque mix?"