Banko ware rice-cooked clay pot "Rice pot" is now available in "share with Kurihara harumi", a household goods brand produced by chef Harumi Kurihara. From September 1st, it will be on sale at major department store shops and online shops nationwide.

"Rice pot" is a clay pot for cooking rice that has been popular since the first model was released in 2014. It is made with the traditional craft "Banko ware" that represents Yokkaichi City, Mie Prefecture.


The round shape with a colon promotes convection and evenly transfers heat to the core of the rice, and by slowly steaming it, you can cook plump and delicious rice. Inside, there is a line that serves as a guide for the amount of water in 2 go and 3 go. For 3 go, cook on medium heat for about 15 minutes, then turn off the heat and steam for 20 minutes. It is thick and has high heat retention, and can be used for stewed dishes such as stew and pot-au-feu.




It is cooked in 3 go, and the approximate size is 21 cm x 14 cm x height 17 cm. The capacity is 2,000 ml. Color variations are white and blue. The price (excluding tax) is 4,500 yen each.