Easy green onion salt made from the blue part of the green onion
The blue part of the long onion, which tends to be entertaining, becomes a green onion salt sauce that goes well with various ingredients. I am addicted to the crispy texture.
Material ( Easy to make )
Blue part of green onion 1 bottle
Sesame oil 3 tbsp
Chicken soup base (granule) 1/2 teaspoon
salt 1/2 teaspoon
pepper 1/2 teaspoon
Green onion salt drool in the blue part of the green onion
A versatile sauce that is irresistible for green onion lovers

The blue head part that comes with about 1/3 when you buy long onions. It would be nice if there were plans to cook stir-fried foods and stewed dishes at the right time, but some people may be willing to throw them away.

Green onion salt drool in the blue part of the green onion
You're throwing away a fair amount ...

In fact, the blue part of the green onion and the slimy leaves are rich in nutrients such as carotene and vitamins, just like green and yellow vegetables. It's a waste to throw away such a blue part! So, here are some easy-to-use recipes.

material

1 blue part of green onion 3 tablespoons of sesame oil
Chicken glass soup base (granule) 1/2 teaspoon
1/2 teaspoon each of salt and pepper
* Please adjust the seasoning according to the amount of green onions.

How to make

1. 1. Remove any blue areas that have withered or discolored, and wash thoroughly.
2. Wipe off the water and chop it roughly.

Green onion salt drool in the blue part of the green onion

3. 3. First add sesame oil and mix, then add the rest of the seasoning.

Green onion salt drool in the blue part of the green onion
After adding sesame oil first

Green onion salt drool in the blue part of the green onion
Season with other seasonings

Green onion salt drool in the blue part of the green onion
Dare to complete

The fragrant sesame oil scent, the crispy and unique texture, and the spicy spiciness go perfectly together! If you eat it as it is, it will be a little salty, but if you combine it with various ingredients, the taste will be decided perfectly.

the way to use

Green onion salt drool in the blue part of the green onion
First of all, as it is

Put it on chilled yakko or salad chicken to make an instant appetizer. It is also recommended as an accent for yakiniku sauce, ramen, and somen noodle soup. When heated, the spiciness is a little lessened, so it's perfect for toasting with mayonnaise and dried bonito flakes, making pasta with tuna and tuna, or adding it to omelet.

Green onion salt drool in the blue part of the green onion
Put green onion salt and mayonnaise on bread, toast and sprinkle with dried bonito flakes.

Green onion salt drool in the blue part of the green onion
For addictive pasta

You can change the sesame oil to olive oil if you like. If left over, you can store it in the refrigerator for 3-4 days. From now on, please choose fresh and fresh green onions up to the blue part and enjoy one whole!