Cheese whose turn increases with autumn when wine is delicious. The fresh taste of freshly opened food is exceptional, but if you store the half-eaten food in the refrigerator, it will grow moldy and dry, making it a perishable ingredient.

Such cheese is a convenient ingredient that can be stored for about a month if frozen in an appropriate state. This time, we will introduce how to freeze and eat pizza cheese, mozzarella cheese, and Camembert cheese.

cheese for pizza

Immediately after opening, mold-prone pizza cheese is transferred to a sealable freezer bag and placed in the freezer. It is convenient to loosen the cheese from the top of the bag after about an hour so that it can be taken out in a fluffy state when using it.

Mozzarella cheese

After enjoying the fresh taste with caprese and salad, slice the rest into easy-to-use amounts. Wrap each piece in plastic wrap and place in a freezer bag to freeze.

Camembert cheese

Camembert cheese that dries easily when cut. Cut this into a size that is easy to eat, wrap it in plastic wrap one by one, and freeze it in a freezer bag.

Heat when eating

Once frozen, the taste and texture of cheese will change, so it is essential to cook it when eating.


Mozzarella is a cheese that is chewy when heated and has a delicious thick texture. For example, if you add it to a commercially available frozen pizza, you can enjoy a luxurious taste with a richer flavor. It is also recommended to put it on a baguette and bake it, or put it in an omelet.


Camembert goes well with salty bacon, so wrap it in basil and bacon while it is frozen and use it as a toaster. The hot and melty taste is comparable to when used raw, and this is also a great wine companion.


Cheese is not a cheap ingredient. If you think you can't eat right away, make an early decision and eat without waste!