In the blue part of the green onion! All-purpose onion oil recipe

Enjoy the taste of our fried rice and ramen! Introducing a recipe that makes it easy to make "green onion oil", which is indispensable for Chinese food, at home. Recommended for consuming the blue part of long onions that tend to be left over.

Material (amount that is easy to make)

・ 2 blue parts of green onion ・ 1 piece of garlic ・ Salad oil 200ml (6.76us fl oz)

How to make

1. 1. Wash the green onions, wipe them dry, and chop them into 4 cm pieces. Peel the garlic and crush it with the back of a knife


2. Put all ingredients in a pan and heat slowly over low heat.



3. 3. Turn off the heat when the green onions are slightly charred. Strain in a colander, allow to cool completely, and transfer to a clean storage container.




If the green onions are charred black, it will be bitter, so the point is to turn off the heat when the edges are browned. Although there is no big change in appearance, the fragrant green onion scent stimulates the appetite, and the smell alone is already delicious!


If you make fried rice using this oil, even simple ingredients will give you a deeper taste. Even if you sprinkle a little on the finish of instant noodles, the fragrant green onion scent and richness will be added and you will be close to the level that you can eat at the store.



In addition, it can be used for steamed chicken and cold tofu sauce, and added to the secret flavor of dumplings. Is this amount a lot? I thought, but I used it up unexpectedly soon. Store the excess in the refrigerator and use it up in about a month.


For those who want to make it more seriously, add onions and ginger, or use half the amount of oil as lard. There are some green onion oils on the market, but you can easily make them with the surplus ingredients, so please try and enjoy Chinese food when you can afford it!

■ The colander used in the article: Nitori " Oil splash prevention net "