Convenient for lunch box ♪ How to freeze omelet

1.	When seasoning the eggs, add mayonnaise (about 1 teaspoon for every 2 eggs).
2.	Cut the chilled omelet into pieces that are easy to eat.
3.	Divide into small pieces and wrap them tightly in a wrap.
4.	Put it in a storage bag, deflate it, and move it to the freezer for storage.
5.	When eating, leave it at room temperature for a while or microwave it a little to thaw it.

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Useful for filling the gaps in your lunch box ♪ Introducing a convenient frozen storage method for omelet. The trick is to add mayonnaise.

Freezing method of fried eggs

material

・ Wrap / storage bag

procedure

1. 1. When seasoning the eggs, add mayonnaise (about 1 teaspoon for every 2 eggs). This can reduce the dryness after thawing. Make sure to cook well when baking.



2. Cut the chilled omelet into pieces that are easy to eat.


3. 3. Divide into small pieces and wrap them tightly in a wrap.


Four. Put it in a storage bag, deflate it, seal it, and move it to the freezer for storage. Estimated storage period is about 2 weeks.



Five. When eating, leave it at room temperature for a while or microwave it a little to thaw it. When you use it as a side dish for your lunch, you can put it in the bento box while it is frozen.


After thawing, the texture will be a little lumpy, but the beautiful color and taste of the eggs are still alive. It doesn't match the smoothness before freezing, but if you eat it occasionally or fill the gaps in your lunch box, you don't have to worry about it.


Please note that the taste of omelet rolls tends to deteriorate when frozen. It is easier to maintain the taste after thawing if you make it without adding too much water. And be sure to cook the eggs well so that they will not be damaged during the freezing and thawing process.