Easy with lentin! Whole pumpkin ice cream

It gets cold in the morning and evening, but when the weather is nice, it's a little sweaty and cheerful. How about sweets that are perfect for your current mood? Introducing an arrangement recipe using "Bochan Pumpkin" that can be easily cooked in the microwave (referring to the SNS of "Meiji Essel Super Cup").

Material (amount that is easy to make)

Bochan pumpkin 1 vanilla ice cream Appropriate amount

How to make

1. 1. Wash the skin of the pumpkin, wrap it in plastic wrap and heat it in the microwave for 6-8 minutes.


2. After heating, leave it in the microwave for about 5 minutes (to keep it moist).
3. 3. Remove the seeds and cotton, cut into pieces that are easy to eat, and add vanilla ice cream to complete.



The pumpkin's chewy texture and simple sweetness go great with vanilla ice cream! You can enjoy the harmony that you will be fascinated by. Not to mention the combination of warm pumpkin and cold ice cream, once the pumpkin is cooled in the refrigerator, the image is closer to the pumpkin flavored ice cream.


You can arrange it as you like by sprinkling cinnamon or honey or changing vanilla ice cream to "cookies & cream". If you cut out the pumpkin skin into a face shape, it is perfect for Halloween. This time, I used a pumpkin that is easy to eat, but you can also use chestnut pumpkin or general pumpkin. You can eat vegetables well and feel a little less guilty (?) Autumn sweets, please try it!