Easy with a glass! Kiwi time saving peeling

1.	Cut the kiwi in half vertically
2.	Press the opposite side of the calyx against the edge of the glass
3.	Move it down to peel off the fruit as it is
4.	The pulp remains in the glass

---

Kiwi is packed with nutrients that make women happy, such as vitamin C, dietary fiber, and folic acid. I want to eat it every day, but it's a little troublesome to peel that brown skin ...


I used to work part-time for smoothies, but in fact, changing the knife to something in the middle makes it much easier!


It's a glass cup that you always have at home.


First, cut the washed kiwi in half vertically and apply the one without calyx to the edge of the glass.



If you move it down to peel off the fruit as it is ...


The skin is peeled off and only the pulp remains in the glass!

Tips and precautions

The trick to peeling smoothly is to find a glass that suits your kiwi. As a result of trying some, I got the impression that the glass is thin and the glass with a small diameter (about the cold glass of a restaurant) is easy to do. It is also important to first tilt the kiwi firmly inward so that the edge bites between the skin and the fruit.


Ripe kiwis tend to crumble on the outside, so they are not suitable if you want to cut them clean and use them for decoration. Is it better to use it for everyday desserts and smoothies? If you take a glass and eat it with a fork, you can reduce the amount of washing and you can easily eat kiwi even on a busy morning. Please try it with the feeling that you are lucky if you have a matching glass!