Peel off smoothly! Back tricks to easily peel grapes
|Tool||Pot, boiling water, colander, ice water|
|1.||Remove the grapes from the bunch and wash|
|2.||Boil in plenty of boiling water for 20 seconds|
|3.||Immediately give it to a colander and soak it in ice water.|
|4.||Easy to peel off|
The season when sweet and fresh autumn tastes and grapes are lined up in stores. Recently, the number of varieties that can be eaten with the skin has increased, but some of them are easy to cut and difficult to peel, so it's a little disappointing that it's delicious.
This time, we will introduce the secret tricks that make peeling such grapes surprisingly easy. The point is the effort just before eating!
What you need to prepare is a hot pot. Please prepare enough hot water so that all the grapes float.
Remove the grapes from the bunch, put them in a pan, boil them for about 20 seconds, and immediately give them to a colander (do not boil too much!).
Immerse it in ice water as it is, and when the rough heat is removed, it is completed (even if it is exposed to cold running water if there is no ice).
There is no change in appearance, but when I pinch the skin and flip it over ...
You can now peel off while connected to Piron for a long time! It feels like a tomato boiled!
It seems that this is because the pectin that sticks the skin and the fruit melts when heated, and the taste and texture of the fruit are almost the same because it is heated for a very short time. If you leave the grapes unpeeled, some grapes may become discolored or astringent, so it is recommended that you treat as much as you eat and peel immediately.
If you like grapes, it's a trick that makes you feel like you can't stop pinching. Please use it for people who are not good at skin, for children, and when you want to peel a large amount of sweets.