Very popular! Simple recipe for basque cheese cake
|Material ( For 6-8 people )||Cooking time 45minutes|
|Cream cheese||200g (7.05oz)|
|cake flour||2 tsp|
|lemon juice||2 tsp, no need|
Daiso's "heat-resistant glass container" is gaining popularity among 100 cooking enthusiasts. Although it is reasonably priced at around 100 to 200 yen, it is a convenient storage container that is "resistant to dirt," "can be used in a microwave oven," and "has airtightness."
Since it is compatible with the oven, it is a good idea to use it not only for food preservation but also as a cake mold. I tried to make the popular "Basque cheese cake " in the streets, and I will introduce it because it was successful. We use Daiso's "heat-resistant glass container" with a capacity of 530 ml.
Simple recipe for basque cheese cake
material・ Cream cheese (200g (7.05oz))
・ Sugar (55g (1.94oz))
・ Eggs (2)
・ Fresh cream (100cc)
・ Lemon juice (2 tsp, no need)
・ Cake flour (2 tsp)
Preparation・ Keep the cream cheese and eggs at room temperature. ・ Apply a thin layer of butter (outside the amount) to the inside of the heat-resistant glass container (530 ml). ・ Preheat the oven at 230 degrees.
How to make1. 1. Softly knead the cream cheese that has been returned to room temperature. If you have just taken it out of the refrigerator, heat it in the microwave (500-600W) for about 30 seconds to soften it.
2. Add sugar and mix well.
3. 3. After melting the egg, add it in several portions and mix well.
Four. Add fresh cream and mix well.
Five. Add the cake flour while sieving with a tea strainer and mix well. Add lemon juice and mix well.
6. Pour the dough of "5" into a heat-resistant glass container that has been coated with butter, and if there are bubbles on the surface, crush it with a toothpick.
7. Place in an oven preheated to 230 degrees and bake for about 30 minutes.
8. Take it out of the oven and let it cool. When the heat is removed, move it to the refrigerator and let it cool for half a day to a day.
Freshly baked swells enough to pop out of the container, but don't worry. As it cools, it deflate and fits in the container. If it is difficult to remove it from the container, insert a knife between the cheesecake and the container and peel it off.
When you cool it in the refrigerator, the caramel-like fragrant surface and the moist and smooth inside melt together, giving it a taste like custard pudding. Although it is rich, it is a little lighter and easier to eat than the Basque cheese cake at a convenience store. For those who value richness, please make it without lemon juice. If you eat it after a day or two, the taste will become familiar and you will feel more delicious.
The price of the Daiso "heat-resistant glass container" (capacity 530 ml) used this time is 220 yen (tax included). It's convenient not only for baking the Basque cheese cake introduced this time, but also for baking pound cake, so if you ever go to a Daiso store, why not check it out? Instead of Daiso's "heat-resistant glass container," you can also use a cake mold with a diameter of 15 cm. In that case, lay a cooking sheet on the cake mold.