Autumn when various fruits such as apples, pears, and persimmons are lined up in the shop. Of course, it is fun to buy a lot and arrange it as it is.
From the fruit arrangements introduced so far, pick up what you want to enjoy at this time. There are three types: "Grilled persimmon", "Fig jam", and "Pear smoothie".
"Yaki persimmon" is a way to enjoy persimmons, which is often talked about on SNS. Just drop the top of the persimmon, make a cross cut, and bake in an oven toaster for about 10 minutes. When the surface dries and white juice comes out, it's time to eat.
The persimmon that has been heated has a spoon that goes in smoothly, giving it a jelly-like soft texture. The rich sweetness, which is like a high-class Japanese sweet, slowly permeates the body. It is also recommended to put it on toast with butter, cream cheese, honey, etc. For details on how to make it, please refer to the article "The " baked persimmon "that is made by baking persimmon with a toaster is a new taste ♪".
The idea is to jam the figs, which are said to have more delicious autumn fruits from August to October, with the skin. There are three types to prepare: "fig" (350-400g (14.11oz)), "sugar" (10% of the weight of fig), and "lemon juice" (1/2 teaspoon). Sprinkle with sugar, add lemon juice to the figs that have become moist, and boil them in a pot to complete the process.
The crumbled fig jam is characterized by its mellow aroma, sweetness, and bubble wrap texture. In addition to being used as a topping for yogurt, panques, and black tea, it can be widely used as a sauce for cooking or combined with prosciutto. For details on how to make it, please refer to the article "Autumn is in season! Let's jam figs and enjoy them for a long time".
Japanese pear smoothie
Japanese pear with its crispy and freshness. If you have a lot, you can enjoy it for a long time by freezing it.
Frozen pears are delicious to eat as they are, but it is also recommended to combine them with yogurt to make a smoothie. Thaw a little, cut into small pieces, and stir with yogurt (same amount as Japanese pear) with a mixer or blender.
The smoothie, which is white like frozen yogurt, has a perfect balance between the firm sweetness of Japanese pears and the acidity of yogurt. It has a refreshing taste that makes you want to drink it all at once after exercising or after taking a bath. For more information on how to store Japanese pears in a frozen state, please refer to the article "For exquisite sherbet ♪ How to store Japanese pears in a frozen state".
Fruits that you want to enjoy in a short season. For those who prefer to have it as it is, why not add a twist to the taste?