Just leave it in the pot! easy salad chicken recipe

Chicken breast is high in protein and low in calories, making it a popular choice for daily menus and diet food. Among them, "salad chicken", which is sold pre-seasoned, is convenient.

If you make that salad chicken at home, you can save money at a low cost. So this time, I'll show you how to easily make salad chicken using a heat-resistant plastic cooking bag.

material

・1 piece of chicken breast ・Appropriate amount of herbal salt of your choice (salt is also acceptable) ・1 plastic bag for cooking (a heat-resistant item that can be cooked in a hot water bath, such as `` Iwrap '' or ``Pakatto Cooking Bag' ')

How to make

1. Poke several holes in the room temperature chicken breast with a fork and rub the herb salt all over.


2. Place the chicken breasts in a plastic bag, remove the air and tie the bag closed.


3． Boil enough water to cover the entire meat in a pot, place a heat-resistant plate on top, add the bag and heat over low heat for 3 minutes. Turn off the heat, cover with a lid, and leave for 45 minutes to 1 hour to complete (check that the center is cooked through, and if it's not heated enough, heat it up in the microwave).




By placing it in a plastic bag, you can heat it slowly without losing any of the juices, resulting in a moist and tender texture. In winter, the key is to use a thick pot that retains heat as much as possible so that the heat cooks through thoroughly. It has a strong herbal flavor, so just slice it and put it on top of vegetables to make a luxurious salad.


Since there is no need to keep a fire going, it is recommended for families with children or for making ahead of time on holidays. Enjoy variations with your favorite seasonings such as "Crazy Salt" and Mosal Salt♪