3 minutes in the microwave! "Maitake mushrooms with salt and kelp"
|Material ( Easy to make )|
|Maitake mushroom||1 pack (100g)|
|Shimeji mushroom||1 pack (100g)|
|Salt kelp||1-2 tbsp|
|Olive oil||1 tablespoon|
Mushrooms are excellent ingredients with abundant dietary fiber and stable prices. Especially at this time of autumn, you will want to eat plenty.
So this time, I will introduce a recipe using Maitake mushrooms that can be cooked only in the microwave. It's also convenient to make "one more item" and make it, so it's worth remembering (the recipe is based on the "Yukiguni Maitake" site).
Material (amount that is easy to make)
・ Maitake mushroom 1 pack (100g (3.53oz))
・ Shimeji mushroom 1 pack (100g (3.53oz))
・ 1-2 tablespoons of salted kelp
・ 1 tablespoon of sake
・ 1 tablespoon of olive oil
How to make1. 1. Take the mushrooms and cut them into pieces that are easy to eat.
2. Put all ingredients in a heat-resistant bowl and mix gently
3. 3. Cover with wrap and heat in a microwave oven (600W) for 3 minutes, let it cool until the rough heat is removed, and let the taste blend in.
By heating it in the microwave, you can enjoy the crispy texture and unique flavor of the mushrooms. The taste of salted kelp is well absorbed, so it goes well with rice!
It is also recommended to use boiled pasta and Japanese-style pasta or mixed rice if left over. Even if you make it in double the amount, it will disappear in a blink of an eye, so please try it!