Oil that flies here and there when stir-fried or fried. It is easy to overlook because of the fine dirt, and you may later notice that the walls are sticky. It's a story that can be prevented by putting a lid on a pot or frying pan, but there are times when you want to let the steam generated from the ingredients escape.
I found cooking goods to answer such a problem at the 100-yen shop "Can Do", so I would like to introduce them. "Oil screen 25 cm" featuring a fine mesh.
Hundred yen store "oil screen"
The oil screen is a circular net with a handle. If you put it on a frying pan or pan during cooking, it will block the splashed oil but let the steam escape, so you can finish stir-fried foods crispy.
In addition, it is also useful for cutting boiled vegetable juice and lightly draining tofu. Unlike ordinary colanders, it has a flat shape, so I found it convenient to store it neatly in a place with no width. It is not compatible with dishwashers and dryers, and it is necessary to carefully wash off oil stains on the mesh with a sponge.
The size of the "oil screen 25 cm" is 25 cm x 40 cm. The price (tax included) is 330 yen, which is higher than Hundred yen store. If you are worried about oil splashes during cooking, why not use it? Please also check out the similar item " NITORI Oil Splash Prevention Net" introduced earlier.