Hokuhoku potatoes pull out! "Potato and sausage cake sale" recipe
A recipe for "potato and sausage cake sale" that is lightly flavored with salad oil. Use Daiso's heat-resistant glass container (capacity 530 ml).
Material ( For 6 people ) Cooking time 45minutes
Potatoes 1/2 piece
sausage Two
cake flour 85g (3oz)
Baking powder 1 tsp and 1/4 tsp
salt 1/4 teaspoon
egg 1 piece
Salad oil 45ml (1.52us fl oz)
milk 30ml (1.01us fl oz)
Potato and sausage cake sale recipe

Daiso's heat-resistant glass container, which is gaining popularity among 100 users. Introducing the recipe for "potato and sausage cake sale" using this heat-resistant glass container (capacity 530 ml) that can also be used in the oven. It's easy because it uses salad oil.

Potato and sausage cake sale recipe
Use Daiso "heat resistant glass container"

Potato and sausage cake sale

material

・ Potatoes (1/2)
・ Sausage (2 bottles)
・ Weak flour (85g (3oz))
・ Baking powder (1 and 1/4 teaspoon)
・ Salt (1/4 teaspoon)
・ Egg (1 piece)
・ Salad oil (45ml (1.52us fl oz))
・ Milk (30 ml)

Potato and sausage cake sale

Preparation

・ Apply salad oil (outside the amount) evenly to the heat-resistant glass container. ・ Preheat the oven to 180 degrees.

Potato and sausage cake sale
Apply salad oil to the heat-resistant glass container.

How to make

1. 1. Cut the potatoes into small ginkgo biloba with a width of about 5 mm, wrap them in plastic wrap, and heat them in the microwave (500-600 W) for 1 minute.

Potato and sausage cake sale
Cut the potatoes into small ginkgo biloba

Potato and sausage cake sale
Heat in the microwave for 1 minute

2. Cut the sausage into thin slices with a width of about 5 mm.

Potato and sausage cake sale
Thinly slice the sausage

3. 3. Sift the cake flour, baking powder and salt together into a bowl.

Potato and sausage cake sale
Sift the cake flour, baking powder and salt into a bowl

Four. Add potatoes and sausages and mix gently.

Potato and sausage cake sale
Put the potatoes and sausages in a bowl and

Potato and sausage cake sale
Mix lightly

Five. Add the melted egg and mix gently.

Potato and sausage cake sale
Put the melted egg and

Potato and sausage cake sale
Mix lightly

6. Add salad oil and mix gently.

Potato and sausage cake sale
Lightly mix the salad oil

7. 7. Add milk and mix evenly to complete the dough.

Potato and sausage cake sale
Add milk,

Potato and sausage cake sale
Mix evenly and the dough is ready

8. Pour the dough into a heat-resistant glass container that has been coated with salad oil.

Potato and sausage cake sale
Put the dough in a heat-resistant glass container

9. Place in an oven preheated to 180 degrees and bake for about 30 minutes. If the surface is scorched, cover it with aluminum foil.

Potato and sausage cake sale
Bake in a 180 degree oven for about 30 minutes

Ten. Stick a toothpick in the center, and if the muddy dough doesn't come along, it's done.

Potato and sausage cake sale
Finally check if it is burnt

The cake sale, which is baked in a beautiful fox color, has a crispy surface and a soft texture inside. It is moist with plenty of salad oil, but it has a lighter taste than cakes that use butter. Hokuhoku potatoes and salty sausages are behind you, and you're likely to overeat! If you like, add chopped parsley or chopped processed cheese for a more luxurious taste. It is a cake sale that is easy and easy to arrange.

Potato and sausage cake sale
Crispy and fluffy baked

Potato and sausage cake sale
Hokuhoku potatoes and sausages pull out

When there is no Daiso heat-resistant glass container

Daiso's "heat-resistant glass container" (capacity 530 ml), which can be purchased for 220 yen (tax included) per piece and is perfect for baking edible-sized cakes. If you don't have a similar container, you can bake it in a pound cake (about 14 x 7 cm) or a round cake (about 15 cm in diameter). The way the fire passes depends on the shape and material of the mold, so adjust the baking time accordingly.