Also for excellent sandwiches ♪ Easy recipe for tandoori chicken

How about when you have a little yogurt left? Introducing a recipe for tandoori chicken that you can easily make with familiar ingredients.

Tandoori chicken recipe

material

・ Plain yogurt (40g (1.41oz))
・ Tomato ketchup (30g (1.06oz))
・ Curry powder (2 tsp)
・ Grated garlic (1 tsp)
・ Salt (1/4 teaspoon)
・ Pepper (a little)
・ Chicken thigh (1 piece)
・ Salt (a little) * For chicken seasoning ・ Pepper (a little) * For chicken seasoning

How to make

1. 1. Remove excess fat from chicken thighs and cut into large bite-sized pieces. Sprinkle a little salt and pepper and rub in.


2. Put plain yogurt, tomato ketchup, curry powder, garlic, salt and pepper in a plastic bag and mix.


3. 3. Put the chicken in a "2" plastic bag and rub it in from the outside by hand to blend it in.



Four. Let it sit in the refrigerator for 2 hours to overnight.


Five. Put olive oil (2 tsp, out of the amount) in a frying pan, heat on medium heat, and line up the chicken with the seasoning liquid.



6. Cover and bake for about 10 minutes. Turn it over once on the way.


7. 7. Remove the lid, heat for another 5 minutes, and remove the water while entwining the seasoning liquid.



Tandoori chicken with a spicy aroma has a moist and soft taste thanks to being soaked well. The freshness of curry powder and the sweet and sour taste of ketchup are added to the taste of chicken, making it delicious to keep eating.


It's delicious as a side dish of rice, but it's also perfect for sandwiching with lettuce in a baguette. Tandoori chicken alone will make the taste a little blurry, so it is recommended to add mayonnaise or mustard.



The pickled meat can also be stored frozen. You can always enjoy the well-flavored chicken by slowly thawing it in the refrigerator or half-thawing it in the microwave and then baking it. Feel free to give it a try when you have a lot of yogurt left over or bought a lot of chicken.