A topic on SNS! "Abey Normandy Butter Cookie" Cheesecake Sandwich
|Material ( 6 pieces )|
|Normandy butter cookie||12 sheets|
|Cream cheese||100g (3.53oz)|
|Millet sugar||30g (1.06oz)|
|Drained yogurt||50g (1.76oz)|
|Fresh cream||2 tablespoons|
|lemon juice||1 tsp|
|Vanilla oil||a little|
This year, there are almost no travel opportunities. I think there are many people who eat foreign food and feel like traveling.
The author's recommendation for imported confectionery lovers is the French-born sable "Abey Normandy Butter Cookies". Using 100% Normandy's specialty butter, the rich, handmade and gentle taste makes me unstoppable.
Of course, you can enjoy this cookie as it is, but did you know that the arrangement of cheesecake sandwiches is also a hot topic on SNS? I will introduce the challenge I tried with reference to the recipe of Kitano Shoji, the importer and distributor.
Material (6 pieces)・ 12 Normandy butter cookies ・ 100g (3.53oz) cream cheese
・ Millet sugar 30g (1.06oz)
・ 1 egg ・ 1 tablespoon cornstarch
・ A: 50g (1.76oz) of drained yogurt, 2 tablespoons of fresh cream, 1 teaspoon of lemon juice, a little vanilla oil
Preparation・ For drained yogurt, put 100-150 g of yogurt on a colander covered with kitchen paper and drain it for 2 hours. ・ Keep cream cheese and eggs at room temperature.
How to make1. 1. Add cream cheese and sugar to a bowl and mix with a whisk until smooth.
Break the egg into 2.1 and mix it smoothly, and mix the cornstarch well.
Add (A) to 3.2, mix evenly, pour into a square shape with plastic wrap, wrap gently and heat at 600 W for 3 and a half minutes. * In the article, use a microwave oven-compatible container of about 15 x 15 cm.
Four. Remove the top wrap, place Normandi butter cookies side by side (3 sheets x 2 tiers) while the cheesecake dough is hot, and remove the heat as it is.
When the heat of 5.4 has been removed, wrap the cookie on top of the cookie, place it on your hand or a small cutting board, and then turn it over to remove the cheesecake dough from the mold. Arrange 3 cookies in 2 layers on the dough, wrap the whole with wrap and put it back in the mold
Refrigerate 6.5 for 30 minutes, then cut into 6 equal parts according to the shape of the cookie with a warm kitchen knife.
The crispy cookies have a moist, crumbled texture, and the subtle saltiness goes great with cheesecake! By adding drained yogurt, you can enjoy the rich yet refreshing sourness afterwards. Since it is sandwiched between cookies, it is easy to pick up and eat, which is also an easy point to share. The sweets that will surely make everyone smile the moment you see them are a must-try item for the holiday season ♪
Abbey Normandy Butter Cookies can be purchased at supermarkets and online shops that handle imported foods (I bought them at AEON supermarkets). You can enjoy it with ice cream.