Just cut and bake in the oven! "Jansson's Temptation" Recipe
Traditional Swedish food using potatoes. Slowly baked potatoes are served with anchovy saltiness.
Material ( Four )
Potatoes 3 in
onion 1/2 small
Fresh cream 1 cup
Grated garlic A little (about 1 cm tube)
salt A pinch
Anchovy 5 sheets
butter 1 tablespoon
Jansson's Temptation Recipe

Holiday season coming soon. I would like to introduce the recipe "Jansson's Temptation" recommended for those who cannot afford to make something very elaborate but want to make something delicious that everyone will be pleased with. One of the most delicious dishes to eat potatoes personally.

Jansson's Temptation Recipe
I love everyone! Potato cooking

What is "Jansson's Temptation"?

"Jansson's Temptation" is a traditional Swedish dish using potatoes. It is said that the origin of the strange name of the dish is that "Vegetarian religionist Jansson has eaten it one by one, overcoming the appearance and smell that seems to be too delicious."

Ingredients (for 3-4 people)

・ 3 medium potatoes ・ 1/2 small onion

・ 1 cup of fresh cream ・ Slightly grated garlic (about 1 cm tube)
・ A pinch of salt

・ 5 anchovies ・ 1 tablespoon butter

How to make

1. 1. Peel the potatoes and chop them into thick strips, slice the onions into thin strips, and chop the anchovies into coarse pieces. Preheat the oven to 200 degrees.

Jansson's Temptation Recipe

2. Spread a thin layer of butter on a bakeware (outside the amount), add potatoes and onions, pour [A] mixed in a separate container, and sprinkle anchovies all over.

Jansson's Temptation Recipe

3. 3. Sprinkle the torn butter and bake in an oven at 200 degrees for about 40 minutes (cover with aluminum foil if it's about to burn).

Jansson's Temptation Recipe

Jansson's Temptation Recipe

Four. Complete when the potatoes are cooked.

Jansson's Temptation Recipe

Slowly baked potatoes are moist and have a happy texture. The original sweetness of the potatoes, the richness of the cream and the saltiness of the anchovies match perfectly, and it is a truly "immoral" taste that you will eat horribly. It has a light taste because it does not use cheese or white sauce, and is perfect for beer and wine.

Jansson's Temptation Recipe

The authentic recipe uses Swedish anchovies, so if you get one, be sure to check it out. It is recommended to use sweet potatoes such as Kita Akari because it will have a different taste.

It's easy to leave it to the oven, but it's worth remembering the dish with plenty of feast. Please try it in the cold season ♪