Use canned azuki beans ♪ Sweet potato boiled with cousin

How about consuming the surplus azuki beans when making soup powder and sweets? Introducing a cousin boiled with boiled azuki beans and sweet potatoes.

Sweet potato boiled with cousin

material

・ 1/2 sweet potato (approx. 150-200g (7.05oz))
・ 1/2 can of red bean (approx. 80g (2.82oz))
・ 1 teaspoon of salty sauce
・ Water 150ml (5.07us fl oz)

How to make

1. 1. For sweet potatoes, wash the skin thoroughly and then cut into bite-sized pieces.


2. Put water and soy sauce in a pan, add sweet potatoes, and cover. Boil on low to medium heat for about 10 minutes. Add water when the broth is low.



3. 3. When the sweet potatoes are tender, add azuki beans and simmer until the broth is low. Be careful not to burn it.


Four. If you turn off the heat while the azuki beans are still fresh, it's done.


The sweet potato dyed in a slightly azuki color has a moist surface and a soft texture inside. The smooth sweetness of azuki beans and the faint flavor of salty soy sauce add to the deliciousness of the azuki beans. If you want to add more flavor to the taste, sprinkle some salt on it to finish it. By the way, it is also recommended to use the same amount of pumpkin instead of sweet potatoes.


Boiled sweet potatoes with very simple ingredients and how to make. If you have a can of red bean that is stowed in the kitchen shelf, why not give it a try?