Fresh scent! Lemon oil pickled recipe

Recommended when lemons are left halfway! Introducing how to make "lemon oil" that you can enjoy the awakening flavor. It can be widely used for toast, salad, fish dishes, etc.

How to make lemon oil

material

・ Sliced lemon (2-3 pieces)
・ Olive oil (approx. 100g (3.53oz))

How to make

1. 1. Lemons should be washed clean and wiped dry. If so, use domestically produced pesticide-free lemons.


2. Slice to a thickness of about 2 to 3 mm.


3. 3. Put 2-3 sliced lemons in a clean storage container and pour olive oil into it.



Four. Transfer to the refrigerator and soak for about 2 days to complete.


Lemon oil soaked for 2 days does not change much in appearance. However, when you put it in your mouth, the freshness of the lemon spreads and you will be surprised. After that, the richness peculiar to olive oil is chased. The mysterious taste, which is between lemon juice and olive oil, is addictive.



It has a strong flavor but is soft and light, so it goes well with a variety of ingredients. If you apply it to toast, even cheap bread will have a very elegant taste. Adding salt and pepper to make a dressing or mixing it with yogurt is also excellent.




Not only oil but also pickled lemon is also active. If you put it on meat or fish and microwave it, it will be a flavorful and healthy dish.




Homemade lemon oil that is useful for a variety of dishes beyond your imagination. Why not try it when you have a fresh lemon. In addition, I think that the storage period is about one week, so it is recommended to make it in an amount that is easy to use up. If you want to store it for a little longer, put it in a bottle that has been sterilized by boiling.