No fermentation required! Alsatian pizza "tart flambe" recipe

How about a homemade pizza that you can easily enjoy on holidays when you have a little time? Introducing the recipe for "Tart Flambé", a pizza-style local dish that uses dough that does not require fermentation.

What is "Tart Flambé"?

Local cuisine from the Alsace region of France. It is a light meal similar to a lightly baked pizza that is made by covering a thin bread dough with cheese such as fromage blanc and baking it with ingredients. Fromage blanc is used at home, but this time we use drained yogurt and shredded cheese, which are easily available.

Material (for 2 sheets)

Dough / cake flour 150g (5.29oz)
・ Strong flour 90g (3.17oz)
・ Hot water 100ml (3.38us fl oz)
・ 2 tablespoons of olive oil
・ 1/2 teaspoon of salt

Sauce : drained yogurt or shredded cheese, sour cream, etc.
Ingredients : onions, bacon, shrimp, cherry tomatoes, etc. (vegetables sliced thinly)

How to make

1. 1. Sift the cake flour and cake flour into a bowl, add salt and olive oil, and mix until it becomes lumpy.


2. Add hot water little by little and mix. When the dough is gathered, wrap it in a wrap and let it sit at room temperature for about 30 minutes.



3. 3. Divide the dough into two equal parts, arrange them into a rectangle, and use a rolling pin to spread them to a thickness of about 2 mm.

Four. Make a hole in the whole with a fork, place it on the top plate with an oven sheet, and bake it in an oven at 180 degrees for 15 minutes to remove the rough heat.



Five. Put drained yogurt (or shredded cheese, sour cream) on the whole, sprinkle with salt and black pepper, and put the ingredients on it.


6. Bake in a 180 degree oven for another 15 minutes and sprinkle with olive oil to finish.


This time I used drained yogurt and shredded cheese. The ingredients are simply onions and bacon to match the authenticity. Yogurt has a creamy taste, and the sweetness of onions and the taste of bacon simply stand out. The cheese base is more pizza-like, and the slightly salty dough is light and edible.


To enjoy the crispy and light texture, the point is to stretch the dough thinly. The ingredients can be anything such as seafood, apples and cinnamon, so first learn how to make the dough and enjoy various arrangements ♪