Moist and rich ♪ New York cheesecake recipe
A moist and rich New York cheesecake recipe. The point is to bake in hot water. Use a Daiso heat-resistant glass container for the cake mold.
Material ( For 6-8 people )
Cream cheese 200g (7.05oz)
Granulated sugar 55g (1.94oz)
sour cream 90g (3.17oz)
egg 1 piece
egg yolk 1 piece
cake flour 20g (0.71oz)
lemon juice 2 tsp
Moist and rich ♪ New York cheesecake recipe --Daiso heat-resistant glass container used

A little upgrade of handmade cheesecake. Introducing the recipe for "New York Cheesecake", which has a moist and rich taste. Use Daiso's heat-resistant glass container (530 ml) for the cake mold.

New York cheesecake recipe

material

・ Cream cheese 200g (7.05oz)
・ Granulated sugar 55g (1.94oz)
・ Sour cream 90g (3.17oz)
・ 1 egg ・ 1 egg yolk ・ 20g (0.71oz) cake flour
・ 2 teaspoons of lemon juice

Preparation

・ Put a cooking sheet on a heat-resistant glass container.
・ Bring the cream cheese to room temperature or heat it in the microwave (500-600W) for 20-30 seconds to soften it.
・ Mix the egg and yolk together.
・ Sift the cake flour.
-Preheat the oven to 170 degrees.

How to make

1. 1. Knead the cream cheese with a whisk, add granulated sugar and mix until smooth.

New York cheesecake recipe

2. Add sour cream and mix.

New York cheesecake recipe

3. 3. Add egg + egg yolk in several portions and mix.

New York cheesecake recipe

Four. Add the cake flour and mix.

New York cheesecake recipe

Five. Add lemon juice and mix, and the dough is ready.

New York cheesecake recipe

6. Pour the dough into a heat-resistant glass container and lightly flatten the surface.

New York cheesecake recipe

7. 7. Put the heat-resistant glass container containing the dough in a slightly larger vat, and pour boiling water into the vat.

New York cheesecake recipe

8. Bake in an oven preheated to 170 degrees for about 50 minutes.

New York cheesecake recipe

9. After removing it from the oven, cool it until the heat is removed, then transfer it to the refrigerator and let it cool for several hours.

New York cheesecake recipe

Ten. Take it out of the mold and it's done.

New York cheesecake recipe

The New York cheesecake, which is made by baking a dough with plenty of dairy products and egg yolk in a water bath, has an impressive moist texture and rich mouthfeel. The freshness of the lemon tightens the taste, so there is no dullness, and you will eat one more bite and one more bite. It's not too sweet, so it's recommended to sprinkle with jam or honey. It is also a good idea to add cookies to change the texture. Why don't you try it for making sweets on holidays together with the " Basque cheese cake recipe" introduced earlier.

New York cheesecake recipe

New York cheesecake recipe
Moist and rich

When there is no Daiso heat-resistant glass container

Daiso's "heat-resistant glass container" (capacity 530 ml), which can be purchased for 220 yen (tax included) per piece and is perfect for baking edible-sized cakes. If you don't have a similar container, you can bake it in a round shape with a diameter of about 15 cm.