Loose and rich ♪ White chocolate cheesecake

It looks like a normal cheesecake, but when you put it in your mouth, you'll be surprised ♪ Here's a recipe for a cheesecake with plenty of white chocolate. Use Daiso's heat-resistant glass container (530 ml) for the cake mold.

White chocolate cheesecake

material

・ Cream cheese (200g (7.05oz))
・ Granulated sugar (40g (1.41oz))
・ White chocolate (80g (2.82oz))
・ Eggs (2)

Preparation

・ Put a cooking sheet on a heat-resistant glass container.
・ Bring the cream cheese to room temperature or heat it in the microwave (500-600W) for 20-30 seconds to soften it.
・ Melt and loosen the egg.
・ Chop white chocolate and melt it in a water bath.
-Preheat the oven to 180 degrees.

How to make

1. 1. Knead the cream cheese with a whisk.


2. Add granulated sugar and mix.


3. 3. Add melted white chocolate and mix.


Four. Add the beaten egg in several batches and mix.


Five. Pour the dough into a heat-resistant glass container and tap the bottom of the mold to remove air.


6. Bake in an oven preheated to 180 degrees for about 35 minutes.


7. 7. After removing it from the oven, cool it until the heat is removed, then transfer it to the refrigerator and let it cool for several hours.



8. After removing it from the mold, decorate it with powdered sugar or mixed berries as you like.


The baked white chocolate cheesecake has a slightly firm texture. When you eat a bite, it melts slowly, and the mellow sweetness and richness unique to white chocolate fills the depths of your throat. The mellow taste reminiscent of condensed milk goes well with strong coffee! If you add sour mixed berries, the taste will be crisp and even more delicious.



A cheesecake with white chocolate that is a bit different from usual. You don't have to sift the flour or squeeze the lemon, so feel free to give it a try. Please also refer to the previously introduced " Basque Cheesecake Recipe " and " New York Cheesecake Recipe ".

When there is no Daiso heat-resistant glass container

Daiso's "heat-resistant glass container" (capacity 530 ml), which can be purchased for 220 yen (tax included) per piece and is perfect for baking edible-sized cakes. If you don't have a similar container, you can bake it in a round shape with a diameter of about 15 cm.