Scandinavian jam cookie "Harlong Lottle" recipe
Material ( For one top plate ) | |
---|---|
butter | 60g (2.12oz) |
Powdered sugar (sugar, granulated sugar is also acceptable) | 40g (1.41oz) |
egg yolk | 1 piece |
cake flour | 70g (2.47oz) |
potato starch | 30g (1.06oz) |
jam | Appropriate amount |
The Scandinavian lifestyle, which has been gaining increasing interest in Japan in recent years. This time, we will introduce how to make the traditional sweet "Harlong Lottle", which is perfect for handmade Christmas and winter vacations.
What is Hallong Lottle?
Hallong Lottle, which means "cave of raspberries", is one of the standard cookies in the Scandinavian coffee break culture "FIKA". This time, we will use potato starch in addition to soft flour to create a crumbled texture. Any jam can be placed on the cookie, so please use it to consume the excess jam.Material (for one top plate)
・ Butter 60g (2.12oz)・ Powdered sugar (sugar, granulated sugar is also acceptable) 40g (1.41oz)
・ One egg yolk ・ 70g (2.47oz) of cake flour
・ Potato starch 30g (1.06oz)
・ Appropriate amount of jam of your choice (In the article, Aohata's "Peach Melba (white peach, raspberry)" is used)
How to make
1. 1. Bring the butter to room temperature and mix well until creamy. Preheat the oven to 170 degrees.2. Add sugar to butter and mix, then add egg yolk and mix.
3. 3. Sift the cake flour and potato starch together, transfer to a spatula and mix thoroughly.
Four. When the powder is no longer powdery, roll it up to the size of the first joint of your thumb and line it up on a baking sheet lined with parchment paper.
Five. Make a dent in the middle of the dough with your fingers and put the jam on it.
6. Bake in the oven at 170 degrees for 12 to 15 minutes.
The surface is crispy, but the inside is soft and the cookie has a crumbled texture. The richness of butter and sweet and sour jam go well together, and if you notice it, it's a delicious recipe that you can eat all by yourself.
If you use various jams, it will look like a colorful brooch, perfect for events such as Christmas and gifts. Even children can enjoy the process of crushing with their fingers, so please try it!