Scandinavian jam cookie "Harlong Lottle" recipe
Recipe for the traditional Scandinavian cookie "Hallong Lottle". The point is to add potato starch to create a crumbled texture.
Material ( For one top plate )
butter 60g (2.12oz)
Powdered sugar (sugar, granulated sugar is also acceptable) 40g (1.41oz)
egg yolk 1 piece
cake flour 70g (2.47oz)
potato starch 30g (1.06oz)
jam Appropriate amount
Scandinavian jam cookie "Hallong Lottle" recipe

The Scandinavian lifestyle, which has been gaining increasing interest in Japan in recent years. This time, we will introduce how to make the traditional sweet "Harlong Lottle", which is perfect for handmade Christmas and winter vacations.

What is Hallong Lottle?

Hallong Lottle, which means "cave of raspberries", is one of the standard cookies in the Scandinavian coffee break culture "FIKA". This time, we will use potato starch in addition to soft flour to create a crumbled texture. Any jam can be placed on the cookie, so please use it to consume the excess jam.

Material (for one top plate)

・ Butter 60g (2.12oz)
・ Powdered sugar (sugar, granulated sugar is also acceptable) 40g (1.41oz)
・ One egg yolk ・ 70g (2.47oz) of cake flour
・ Potato starch 30g (1.06oz)
・ Appropriate amount of jam of your choice (In the article, Aohata's "Peach Melba (white peach, raspberry)" is used)

How to make

1. 1. Bring the butter to room temperature and mix well until creamy. Preheat the oven to 170 degrees.
2. Add sugar to butter and mix, then add egg yolk and mix.

Scandinavian jam cookie "Hallong Lottle" recipe

3. 3. Sift the cake flour and potato starch together, transfer to a spatula and mix thoroughly.

Scandinavian jam cookie "Hallong Lottle" recipe
When mixing with a spatula

Scandinavian jam cookie "Hallong Lottle" recipe
It will gradually come together

Four. When the powder is no longer powdery, roll it up to the size of the first joint of your thumb and line it up on a baking sheet lined with parchment paper.

Scandinavian jam cookie "Hallong Lottle" recipe

Five. Make a dent in the middle of the dough with your fingers and put the jam on it.

Scandinavian jam cookie "Hallong Lottle" recipe

Scandinavian jam cookie "Hallong Lottle" recipe

6. Bake in the oven at 170 degrees for 12 to 15 minutes.

Scandinavian jam cookie "Hallong Lottle" recipe

Scandinavian jam cookie "Hallong Lottle" recipe
* Because it is easy to crumble when baked, please take the rough heat on a cake cooler before consuming.

The surface is crispy, but the inside is soft and the cookie has a crumbled texture. The richness of butter and sweet and sour jam go well together, and if you notice it, it's a delicious recipe that you can eat all by yourself.

Scandinavian jam cookie "Hallong Lottle" recipe

If you use various jams, it will look like a colorful brooch, perfect for events such as Christmas and gifts. Even children can enjoy the process of crushing with their fingers, so please try it!