Introducing a recipe for a cheesecake that is easy to make and has a full-fledged taste. "Basque cheesecake", "New York cheesecake", and "white chocolate cheesecake".

Basque cheese cake

Basque cheese cake recipe that prevailed in the world. The ingredients are orthodox such as cream cheese, sugar, eggs, and fresh cream. Mix smoothly, pour into a container, place in an oven preheated to 230 degrees and bake for about 30 minutes.



Baking at a high temperature makes the surface brown and glossy. If you cool it well, the caramel-like aroma and the moist and smooth inside will melt in your mouth. The taste is like custard pudding! Although it is rich, the sourness of the lemon tightens it, making it an easy-to-eat finish that you won't get tired of.

New York cheesecake

A recipe for New York cheesecake with a moist and rich texture. Ingredients include cream cheese, sugar, eggs, and sour cream. Mix and pour into a container and bake in a water bath for a long time.




By steaming the dough with plenty of dairy products and egg yolk, it has a moist texture and a rich mouthfeel. The freshness of the lemon tightens the whole, and it has a timeless taste. You can enjoy a richer taste by sprinkling jam or honey or adding cookies.

White chocolate cheesecake

A recipe for a white chocolate cheesecake that is surprisingly fun to put in your mouth. There are four ingredients (cream cheese, granulated sugar, white chocolate, and eggs). It is a simple formulation that does not contain flour or lemon juice.



Bake a little harder than ordinary cheesecake. When you eat a bite, it melts slowly, and the mellow sweetness and richness unique to white chocolate fills the depths of your throat. The mellow taste reminiscent of condensed milk goes well with strong coffee! If you add sour mixed berries, the taste will be crisp and even more delicious.



A handmade cheesecake that you can enjoy a rich taste that is comparable to the shop just by mixing the ingredients and baking. It can be cut and stored frozen, so why not make it leisurely on your holidays? For details of the above three recipes, please refer to the introductory article from the link attached to the text.