How to make a delicious "suiton"

For those who have tried making bread for a long time this year, is there any surplus of "strong flour"? This time, I will introduce how to make "Suito" that can easily utilize strong flour. If you make plenty at once, it will be useful for the year-end light meals that are busy with cleaning and making new year dishes.

What is "Suito"?

Suiton is made by molding wheat flour dough with your hands or a spoon so that it is easy to eat and boiling it in juice. The name and seasoning of the broth vary depending on the region, but it is a local dish that has been popular throughout Japan for a long time. This time, we will introduce a recipe that uses strong flour to make it more chewy.

material

Suiton , 1/2 cup of strong flour, 1/2 cup of soft flour, around 100 ml of hot water, 1 pinch of salt * In the article, half the amount of soft flour is used, but only strong flour is OK.

Boiled soup stock, soup stock, soy sauce, mirin, carrots, radishes, taro, burdock and other root vegetables, pork rose meat, fried tofu, long onions, maitake mushrooms, etc.

How to make

1. 1. Put soft flour, strong flour and salt in a bowl and mix them. Add hot water little by little and mix with a spatula or chopsticks.



2. When it comes together, knead it by hand until it is as soft as an earlobe (adjust with hot water if it is powdery, or with powder if it is sticky).


3. 3. Roll the dough, cover it with a wet cloth or wrap, and let it rest for about 20 minutes.


Four. Make juice while resting. Add vegetables, meat, and fried tofu that are easy to eat in the dashi stock and simmer. When cooked, add mirin and soy sauce to taste (1 tablespoon of soy sauce and 1/2 tablespoon of mirin in 500 ml of dashi).


Five. Boil water in another pan, crush the dough into bite-sized pieces flat so that the center becomes thin, and boil. When it comes up, take it in cold water and give it to a colander.



6. Put the boiled suiton in the juice of 4 and simmer for about 3 minutes on medium heat to complete.



When you eat a suiton that has been sucked with vegetables and meat soup with soup, it warms you from the core of your body. It is recommended to add it not only to the juice but also to the ingredients of the pot. If you don't want to spend time, you can boil the dough directly in the broth, but if you are worried that the broth will become powdery, boil it separately. Children can enjoy the process of kneading and tearing, so make sure to make it by hand during the winter vacation.