Spicy and refreshing ♪ Ginger barley tea recipe

"Barley tea" is a typical cold drink. In fact, it is delicious to warm up and drink, and with a little modification, it will be a satisfying cup.

This article introduces such a barley tea arrangement. There are three types: "barley tea me", "ginger barley tea", and "barley tea coffee".

Barley tea me

Barley tea me that you can enjoy by mixing thickly added barley tea and milk. The recipe I recommend is 50cc of barley tea and 100cc of milk. The richness of milk is complemented by the aroma of barley tea, and it has a taste that seems to be comparable to cafe au lait.




Shake the cinnamon powder lightly for an even more flavorful taste. It is also recommended to add sugar or honey to sweeten it.

Ginger barley tea

Add a small amount of grated ginger to warm barley tea. If you take a sip, you may be surprised. Barley tea, which has a rather sober image, transforms into a refreshing taste that slips through your nose like black tea. A pleasant accent with spicy spiciness.



Grated ginger is easy to use with a tube, but using freshly grated ginger gives it a crispy taste. If you find any pieces that you couldn't use in cooking, it's a good idea to grate them and store them in a freezer.

Barley tea coffee

If you want to drink coffee but want to refrain from caffeine, we recommend "barley tea coffee," which can be called barley tea split. Mix hot coffee and hot barley tea in the desired proportions.



The finished barley tea coffee has a mysterious taste that seems to be both coffee and barley tea. It's not too heavy, not too light, and spreads gently on the stomach, which is not resistant to caffeine. It's a good idea to adjust it so that you have more coffee during the day when you want to be crispy, and more barley tea at night when you want to prepare for sleep.


Hot barley tea that you want to enjoy not only on cold nights but also in warm weather. Feel free to arrange and find your favorite taste.