Forbidden deliciousness! Butter soy sauce rice cake recipe
Introducing the recipe for butter soy sauce mochi. Crispy and fragrant, with a donut-like taste. It is also recommended to sprinkle cinnamon sugar or curry powder instead of soy sauce.
Material ( For 1-2 people )
Cutted rice cake 1 piece
butter 10g (0.35oz)
Soy sauce Small amount
Forbidden deliciousness! Butter soy sauce mochi recipe --Crispy, fragrant and rich

It's really high in calories, but that's why it's delicious! Here is a recipe for seasoning mochi with butter and soy sauce.

Butter soy sauce rice cake

material

・ Cut rice cake (1 piece)
・ Butter (10g (0.35oz))
・ Salty sauce (small amount)

How to make

1. 1. Heat the cutted rice cake in the microwave (500-600W) for 10-20 seconds to make it a little softer.

Butter soy sauce rice cake recipe
Heat a little in the microwave to make it easier to cut with a kitchen knife.

2. Slice to half the thickness.

Butter soy sauce rice cake recipe
Slice to half thickness

3. 3. Heat a frying pan and add butter, and when it melts, add cutted rice cake.

Butter soy sauce rice cake recipe
Put the butter in a frying pan and heat it.

Butter soy sauce rice cake recipe
Add cutted rice cake and bake

Four. When it swells lightly, turn it over and bake until it swells again.

Butter soy sauce rice cake recipe
Turn it over when it swells lightly

Butter soy sauce rice cake recipe
Carefully on the other side

Five. Turn off the heat when both sides swell and turn over several times until the whole is browned.

Butter soy sauce rice cake recipe
Stop the fire when it gets brown

6. Transfer to a plate and sprinkle a small amount of soy sauce on it.

Butter soy sauce rice cake recipe
Sprinkle a small amount of soy sauce and it's done

The finished butter soy sauce mochi has a mellow taste with a crispy surface and the aroma of butter reminiscent of donuts. The inside is chewy, but because it is sliced thinly, it is crisp and easy to eat.

Butter soy sauce rice cake recipe
Richness reminiscent of freshly fried donuts

And the point of this recipe is that it is easy to arrange. Sprinkle with pepper or curry powder after baking in butter for a spicy taste. Sprinkle with cinnamon sugar or cocoa powder for a sweet taste that's perfect for a snack. Unsalted butter is recommended for those who want an elegant taste, as the butter alone will add salt.

Butter soy sauce rice cake recipe
It's delicious even if you sprinkle cinnamon or sugar instead of soy sauce

Butter soy sauce mochi that you can enjoy a little fashionable and junk taste. It's high in calories, but as you eat it, you'll feel heartburn, so it's easy to control yourself with a moderate amount. Feel free to try it with the mochi left over at home.

Butter soy sauce rice cake recipe