4 minutes in the microwave ♪ White sauce with mochi

Effective use of surplus mochi ♪ Introducing a recipe for a smooth and smooth handmade white sauce.

White sauce with mochi

material

・ Cut rice cake (1 piece)
・ Milk (180cc)
・ Consomme (1/2 teaspoon)

How to make

1. 1. After slicing the mochi thinly, chop it into smaller pieces.


2. Put the chopped rice cake in a large bowl.


3. 3. Add milk and consomme.



Four. Heat in the microwave (500-600W) for 4 minutes. It may spill over, so it is safe to check the inside condition from time to time.


Five. After heating, remove and stir with a whisk until smooth.



6. Taste and adjust by adding salt and pepper as appropriate. For those who want richness, it is recommended to add butter (about 10g (0.35oz)).


The finished white sauce with mochi has a smooth and authentic texture. When you put it in your mouth, it melts quickly and the flavor of rice spreads softly. Compared to ordinary white sauce, it's refreshing, but it's not unsatisfactory. You can enjoy it by using it for gratin and doria, or topping it on bread.


White sauce with mochi that you can easily make in the microwave. If you have extra mochi, why not give it a try? It should be noted that stickiness tends to remain in bowls and whisks just because it contains mochi. If you soak the used cooking utensils in boiling water for a while, the stains will be easily removed and you can wash them smoothly.