Volume perfect score! "Hot cake with mochi"

The rice cakes I bought for the New Year are about to be consumed at the end of the game (?). Introducing the "hot cake with mochi" arrangement that you can casually add to your usual dishes.

material

・ One cut rice cake (approx. 50g (1.76oz))
・ Hot cake mix 150g (5.29oz)
・ Milk 100ml (3.38us fl oz)
・ 1 egg

How to make

1. 1. Cut the cutted rice cake into small pieces of 2 cm square, put it in a deep heat-resistant container such as a heat-resistant bowl with milk, and wrap it gently.



2. Heat in the microwave (600W) for 3 minutes and mix well while hot until the rice cake melts and becomes smooth. * Because it is easy to boil over, please adjust by watching the situation from about 2 minutes and 30 seconds.


3. 3. Add half of the panque mix and mix gently, then add the melted eggs and mix, then add the rest of the panque mix and mix.



Four. After cooling the heated frying pan a little on a wet cloth, add a thin layer of oil to pour the dough into a circle, cover it, and bake it on low heat for 3 minutes.



Five. When it becomes brown, turn it over, cover it again, and bake for 3 minutes.


Since the dough has a high viscosity, it is easier to make it round by using a spoon instead of a ladle. After baking, sprinkle with butter or maple syrup and serve while warm.


The panque that swells to a thickness of about 3 to 4 cm is delicious with a fluffy and chewy texture. Even one piece is excellent to eat, so there is no doubt that Mr. Peko, who is hungry and shouts "Not enough!" With the usual hot cake, will be satisfied. If it gets cold and hard, heat it again in the microwave. Just add mochi to the ingredients of the panque, so if you think of it, please try it ♪