Easy and freshly made ♪ Yellowtail teriyaki recipe [Frozen seasoning].

This is a great way to make dinner on a busy day.

Teriyaki

yellowtail

Ingredients

: 2 slices yellowtail
2 tablespoons soy sauce
2 tablespoons cooking sake
1 tablespoon mirin
1 teaspoon sugar

Directions

1. Sprinkle salt (not included) on both sides of the yellowtail and pat dry after 10 minutes. 2.



2. Combine soy sauce, sake, mirin and sugar in a small bowl.


3. Place the buri in a storage bag, add the seasoning mixture, and blend. Seal the bag while removing air from inside. 4.


Store in the freezer. Approximate shelf life is 3 weeks to 1 month. 5.


5. When ready to use, transfer to the refrigerator or defrost in the defrost mode of a microwave oven.



6. Heat a small amount of oil in a frying pan, and cook the pickled yellowtail, drained of the marinade, for 2 to 3 minutes on each side. Add the remaining marinade in the bag and let it simmer for a while, then pour it over the fillets with a spoon. When pouring the marinade into the pan, do not pour it directly onto the fillets (to heat the marinade thoroughly).





Buri is colored a beautiful soy sauce color and has a rich sweet and spicy flavor that goes well with white rice! The meat is soft and fluffy and loosens up comfortably in the mouth. If you want to freshen up the taste, add some thinly sliced ginger to the marinade.



This is a simple recipe that makes teriyaki yellowtail in no time if you marinate it anyway. When you can find yellowtail at a discount, why not buy more and freeze the seasoning before stocking up?

If you want to cook it without freezing, put it in a storage bag and marinate it in the refrigerator for about half a day. In addition to yellowtail, fresh salmon and swordfish are also recommended.