Easy with a frying pan! How to boil spinach

You don't have to boil plenty of water! Introducing how to boil spinach using a frying pan.

Spinach boiled in a frying pan

material

・ Spinach, water, salt

How to boil

1. 1. Clean the spinach.


]] Click here for details " How to wash spinach "

2. Fill a frying pan with water to a depth of about 2 cm and add salt (1/2 tsp to 1 tsp).


3. 3. Heat a frying pan, and when it boils, add spinach and cover it. If it sticks out of the frying pan, fold it.



4. After 30 seconds, open the lid and turn the spinach upside down.


Five. Boil for another 30 seconds with the lid removed.


6. Transfer to a bowl of cold water, take it out, squeeze the water and cut it to the desired length.



The colorfully boiled spinach has a crispy texture. You can hardly feel the harshness and you can feel the sweetness like spinach, so it will stand out even if you put it in miso soup or gratin as well as soaking.

How to boil in a frying pan that saves you the small hassle of taking out a large pot or boiling plenty of water. Depending on the size of the frying pan, it is difficult to boil a lot, but why not give it a try?

Please also refer to the " How to wash spinach & how to boil it in a pot " and " How to freeze spinach " introduced so far.