Elegant deliciousness ♪ Cod pickled in salted cod [Freezing recipe]

A recipe for pickling cod using salted koji. If you freeze it in a soaked state, you can bake it immediately at any time, which is convenient.

Grilled cod in salted koji

material

2 pieces of cod 2 tablespoons of salted cod
Appropriate amount of sugar

How to make

1. 1. Lightly sprinkle sugar (outside the amount) on the cod, leave it for about 10 minutes, then rinse it off and wipe off the water. * To soften the smell of cod.



2. Put the salt bag in a storage bag.


3. 3. Put the cod of "1" in a storage bag and sprinkle it evenly with salted koji.


Four. Remove air, seal and store in the freezer. Estimated storage period is about 3 weeks to 1 month.


Five. When using it, move it to the refrigerator or use the microwave oven to thaw it.


6. Lightly wipe off the salt on the fillet, put it in a frying pan, cover it, and bake it. It is easy to burn, so it is recommended to use a frying pan foil.


7. 7. Turn it over when it gets browned, and bake it for another 3-4 minutes to finish.


The browned cod has a moist and crumbled texture. It has a gentle taste with a slight umami and sweetness of salt koji. It's similar to Saikyo-zuke, but it has a refreshing taste, so I wondered if it would suit any menu. You can enjoy a richer flavor by adding a slice of lemon when pickling.



A simple pickled cod that can be seasoned with just one salt koji. Shiokoji can be used in a variety of dishes, so even if you haven't experienced it yet, why not give it a try?

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