Moist and juicy ♪ Pickled chicken breast in ponzu sauce

It will have a moist and rich taste ♪ Here is a simple recipe that you can eat chicken breast deliciously. If you freeze the seasoning, you can cook it anytime and it is convenient.

Pickled chicken breast in ponzu sauce

material

・ Chicken fillet (1 piece)
・ Ponzu soy sauce (2 tbsp)
・ Grated ginger (1/2 tsp to 1 tsp)
・ Salad oil (appropriate amount)

How to make

1. 1. Cut the chicken breast into pieces that are easy to eat.


2. Put ponzu soy sauce and grated ginger in a storage bag and mix.


3. 3. Add chicken breast and mix with seasoning liquid.



Four. Remove air, seal and store in the freezer. Estimated storage period is 3 to 4 weeks.


Five. When cooking, move it to the refrigerator or thaw it with the function of the microwave. Put it in a frying pan with a small amount of salad oil, cover it, and steam it on both sides for 3 to 4 minutes.



The chicken breast dyed in light brown is moist and tender when you put it in your mouth. The sourness of ponzu and the spiciness of ginger complement it, and you can feel the richness of the breast, even though it should be pale breast. Freshly baked may have a slightly blurred taste, so it is recommended to store it in a container with the broth and eat it after a while. It's also perfect for putting in a lunch box.



"Ponzu pickled chicken breast" has a healthy taste with less fat. It is also useful for consuming ponzu, which tends to be left over, so why not give it a try?

]] This is also recommended " Chicken thigh pickled in miso "
＞＞ This is also recommended " Pork pickled in garlic oil "