Rich deliciousness ♪ "Chicken breast pickled in miso mayonnaise" recipe

The flavor of miso and the richness of mayonnaise will make you more responsive to eating ♪ Introducing the "Miso-pickled chicken breast" recipe, which is convenient if you freeze the seasoning.

Chicken breast pickled in miso mayonnaise

material

Chicken fillet (1 piece)
Miso (1.5-2 tbsp)
Mayonnaise (1.5-2 tbsp)

How to make

1. 1. Cut chicken breast into bite-sized pieces.


2. Put miso and mayonnaise in a storage bag and mix.


3. 3. Add chicken breast and mix with seasoning liquid.


Four. Remove air, seal and store in the freezer. Estimated storage period is about 3 to 4 weeks.



Five. When cooking, move it to the refrigerator or thaw it using the microwave function. Lightly wipe the seasoning liquid and put it in a frying pan with a small amount of salad oil (not included in the amount). Cover and steam on both sides for 3-4 minutes on low to medium heat and you're done.




The baked miso mayonnaise has a perfect balance between the refreshing feeling of chicken breast and the crispness of mayonnaise. By adding the flavor of miso, it has a mellow taste. If you store it with the broth, it will have a more moist taste. It's perfect for making, so feel free to give it a try.



We also recommend the previously introduced "Chicken Breast Pickled in Ponzu " as a recipe for freezing the seasoning. You can enjoy a refreshingly healthy and juicy taste.