Rich taste ♪ Grilled chicken with salted koji cheese

Introducing a chicken recipe that uses salted koji, which is also called a "universal seasoning." Add cheese to finish it for a rich taste.

Grilled chicken with salted koji cheese

material

・ Chicken thigh (300g (10.58oz))
・ Salt koji (2 tbsp)
・ Pizza cheese (30g (1.06oz))
・ Black pepper (appropriate amount)

How to make

1. 1. Cut chicken thighs into pieces that are easy to eat.


2. Put salted koji in a storage bag, add chicken thighs and let it blend in.




3. 3. Remove air, seal and store in the freezer. Estimated storage period is 3 to 4 weeks.


Four. When using it, move it to the refrigerator or use the microwave oven to thaw it.


Five. Put the thawed meat in a frying pan, add water (1 tbsp), cover and steam for 4-5 minutes.


6. Turn it upside down, cover it again, and steam it for another 4 to 5 minutes.



7. 7. When cooked, sprinkle pizza cheese on the surface, cover and heat over low heat until the cheese melts.




8. Serve on a plate, sprinkle with black pepper and you're done.


The chicken thighs soaked in salted koji have a very juicy and soft texture. The gentle flavor of salted koji, the richness of cheese for pizza, and the spicy stimulus of black pepper make you feel like you're going to eat endlessly, even though it's voluminous. For a refreshing finish if you omit the cheese for pizza. If you want to be healthy, you can use chicken breast instead of chicken thigh.


If you keep salted koji on hand, you can easily make a simple recipe at any time. Why not give it a try when you buy a lot of chicken? If you want to cook immediately without freezing the seasoning, soak it for about 15 minutes before baking.

Check out the recipes for "Chicken breast pickled in ponzu " and " Chicken breast pickled in miso mayo". All of them can be frozen, which is useful for making dinner.