Crispy and colorful ♪ How to boil broccoli

Introducing 3 basic broccoli boiling and steaming methods. It is colorful and has a nice texture.

1. 1. Boil in a pot

1. 1. Clean the broccoli and cut into tufts and stems. Peel the hard stems and cut the thick stems into small pieces.


2. Put water (1L) and salt (1 teaspoon) in a pan and boil.


3. 3. Add broccoli. When it boils again, boil for 40 seconds to 1 minute.


Four. Take it out of the pan and put it in a colander to cool.

2. Steam in a frying pan

1. 1. Clean the broccoli and cut into tufts and stems.


2. Fill a frying pan with water to a depth of about 5 mm to 1 cm and line up the broccoli.


3. 3. Cover and heat over medium heat. When it boils, heat for 3 minutes. If the water is about to run out, add a small amount.


Four. When it's as firm as you like, take it out and drain it. If you like the softness, turn off the heat and wait 1-2 minutes with the lid on.


]] More details " Using a frying pan! How to steam broccoli "

3. 3. Steam in the microwave

1. 1. Clean the broccoli and cut into tufts and stems.


2. Wet the kitchen paper, wrap the broccoli completely and place it on a bakeware.


3. 3. Heat in a microwave oven (500-600W) for 1 minute 30 seconds to 2 minutes. About 1 minute and 30 seconds per 100 g is a guideline for heating time. If the amount is small, heat it for a short time, and then watch the situation and heat it additionally.


Four. Remove the kitchen paper and you're done.


]] More details "Using a microwave oven! How to steam broccoli "

Each has a slightly different taste, but if you are careful not to overcook it, it will be delicious. Adjust the heating time appropriately according to your taste of texture and the size of broccoli.

We also recommend the "grilled broccoli " that gives it a savory finish. Also check out " How to wash broccoli " and " How to freeze broccoli".