Baked cheesecake can be made by simply mixing the ingredients in order and baking. In fact, you can also bake it in a frying pan or egg cooker without using an oven. Here are three recipes with simple ingredients.

Basic baked cheesecake

This "basic baked cheesecake" is baked in a round frying pan. Mix cream cheese, sugar, eggs, lemon juice, and other ingredients until smooth, then pour into a baking sheet-lined frying pan. Cover and bake over very low heat for 25 minutes. Turn off the heat and leave the cake with the lid on for at least 10 minutes before removing it from the pan. Chill thoroughly in the refrigerator and it's ready.






This pale yellow cheesecake is packed with the flavor of dairy products. The richness of the cake melts in your mouth, and the refreshing taste of lemon juice adds a nice finishing touch, making it hard to stop eating. We recommend adding powdered sugar or fruit to enhance the appearance and flavor.



Detailed recipe ]] " Basic Baked Cheesecake "

Pumpkin cheesecake

The vitamin-colored "Pumpkin Cheesecake" is sure to whet your appetite. It's made with basic ingredients like cream cheese, sugar, eggs, and cream, plus pureed pumpkin. Place it in an egg cooker and bake it into a firm rectangle.








The pumpkin-colored cheesecake is rich yet has a gentle flavor that allows you to sense the simple, healthy taste of vegetables. The perfect texture, created by thoroughly baking it over a gas flame, makes it even more delicious. Adding honey or nuts to taste makes it even more delicious.


Detailed recipe ]] " Pumpkin Cheesecake "

Apple jam cheesecake

"Apple Jam Cheesecake" is a fun treat that can be enjoyed by adding a little extra jam to leftovers. Add apple jam to cream cheese, sugar, eggs, and fresh cream, then bake slowly in an egg cooker.






This moist cheesecake has the perfect balance of the richness of the cheese and cream and the refreshing sweetness of the jam! The contrast between the crispy outside and the freshness of the inside adds a nice touch to the flavor. The jam doesn't have to be apple, you can use any fruit you like.


Detailed recipe ]] " Apple Jam Cheesecake "

This is a simple cheesecake recipe that can be easily baked in a round frying pan or egg cooker. The baking time will vary depending on the size and material of the frying pan, so make sure the center of the batter is set before turning off the heat.

We also recommend the oven-baked " Basque Cheesecake Recipe " and "White Chocolate Cheesecake." Baked cheesecake can be cut into bite-sized pieces and frozen, so feel free to give it a try.