Easy with yakiniku sauce! Meat tofu recipe

The sweet and spicy taste of rice ♪ Introducing a simple recipe for meat tofu using yakiniku sauce.

Meat tofu with yakiniku sauce

material

・ Sliced pork (250g (8.82oz))
・ Yakiniku sauce (3 tbsp)
・ Atsuage (1 sheet)

How to make

1. 1. Cut pork chopped meat so that it is easy to eat.


2. Put the sauce of grilled meat in a plastic bag, add pork, and let it blend in.




3. After soaking for about 30 minutes, transfer to a frying pan with a small amount of salad oil (not included in the amount) and fry.


Four. When the meat is cooked for about 70-80%, add fried tofu that is easy to eat and simmer until it is completely cooked.


Five. Serve on a plate and sprinkle with green onions (not included in the amount) as you like.


By soaking for a while, the meat has a sweet and spicy taste. Plenty of broth will come out, so it is recommended to have it over rice. It's easy to use Atsuage, but of course you can also use drained cotton tofu. Add sliced onions and simmer together, add red pickled ginger to finish, and arrange as you like.


A simple recipe that makes the main dish in no time. Feel free to try using the yakiniku sauce left in the refrigerator. As a stock for busy days, it is also convenient to soak the meat and then freeze it without baking.