How to cut the whole pineapple basic
|材料 ( For 6-8 people )|
When you buy a whole pineapple for the first time ♪ I will introduce the basic method of cutting pineapple.
Basic way to cut pineapple1. 1. Cut off the top and bottom of the pineapple. The width to cut off is about 1.5 to 2 cm.
2. Place it vertically and cut it in half.
3. 3. Divide it into 2 to 4 equal parts. Please use the size you like.
Four. Cut off the core of the central part.
Five. Put a knife between the skin and the fruit and separate it.
6. Cut it to a width that is easy to eat and you're done. Pineapples tend to be sweeter at the bottom, and you can enjoy them more deliciously by eating from the top.
Beginners will be frustrated when they see the figure firmly protected by hard skin, but it is surprisingly easy to try. There are also some small tips. First of all, it is dangerous if the cutting board slips while cutting, so it is safe to put a wet cloth underneath to prevent it from slipping. When cutting in half, cut as vertically as possible to make it easier to remove the core afterwards.
Also, the core removed in step 4 is hard, so it is recommended that you devise something. Cut it into small pieces and heat it in the microwave (500W-600W) for 30-40 seconds to make it easier to eat. The Taiwanese pineapple I bought was said to be "eatable to the core," and I could actually eat it as it was, but I personally felt it was more delicious when lentined.
Freshly cut pineapple that feels much more delicious than it was cut. If you see a whole pineapple in a supermarket, please give it a try.
Check out " How to make a pineapple bowl " that will make your dining table gorgeous!