You can rest assured that the ingredients that easily transfer colors are also safe! Introducing the cutting board product "Antibacterial black and white cutting board" found in Nitori.
Nitori "Antibacterial black and white cutting board"
"Antibacterial black and white cutting board" is a cutting board that combines a white surface and a black surface. You can use both sides properly according to the ingredients.
The black side is easy to see and convenient when cutting whitish ingredients such as onions, turnips, and tofu. You can safely place foods such as tomatoes, carrots, and kimchi that are prone to color transfer. Even if it gets dirty, it doesn't look good, so you want to wash it carefully after use.
Nitori's "antibacterial black-and-white cutting board" is nice because it is antibacterial processed and has dents that are easy to lift by hooking your fingers. The M size (width 32 x depth 20 x height 0.9 cm) is 628 yen (tax included, same below), and the L size (width 37 x depth 22 x height 0.9 cm) is 837 yen. If you have a chance to go to a Nitori store, why not check it out?
We also recommend the "cutting cutting board sheet " purchased by the editorial department at Nitori and the "NATURE cut & tray " with 3 roles per unit.