A dry food maker that can make beef jerky by hand is now available at Village Vanguard Online. It can be used as a snack for swallowing.


A dry food maker that makes it easy to make your favorite homemade beef jerky, such as seasoning and size. The three steps are cutting the meat, seasoning it, and drying it with warm air.



In addition to jerky, it is also useful for making dried fruits and vegetables. It is said that the temperature at which the original enzyme of umami breaks is 48 ° C (118.4 ° F), and it can be dried at low temperature at a temperature setting lower than that. It is also possible to make additive-free sasami jerky as a snack for your dog. It is said that it can be made more reasonably than buying it at a store. It is a compact mini size that does not take up space even when placed on a counter or dining table.



The product details are as follows. The listed price includes tax.

Price: 4,440 yen Size: Width 245 x Depth 240 x Height 227 mm
Weight: 1,600g (21.16oz)
Tray size (1 piece): Inside: Width 235 x Depth 215 x Height 13-25 mm
Temperature range (heater temperature): 35-70 ° C (158 ° F)
Power cable length: 1,085mm
Contents: Main body (5 trays, lid), Japanese instruction manual Warranty period: 6 months