No mold required ♪ Back tricks to bake a round fried egg
|材料 ( For 2 people )|
You can easily make a beautiful round fried egg ♪ Introducing the back tricks using onions.
How to make a round fried egg
material・ Eggs (2)
・ Onion (1 piece)
How to make1. 1. Peel the onion and slice the center (the part with the largest diameter) to a thickness of about 1.5 cm.
2. Remove the outermost ring from the sliced onions.
3. 3. Place a ring of onions on a frying pan lightly coated with oil (not included in the amount).
Four. Gently put the raw egg in the onion ring and light the stove.
Five. When the eggs are as firm as you like, turn off the heat.
6. Cut off the protruding white meat and remove the onion ring to complete.
There is some distortion, but the result is a cute round fried egg. It fits compactly on a plate and is perfect as a hamburger ingredient. By the way, the onion used as a mold has a crispy texture that is cooked moderately, and you can enjoy it by seasoning it with salt or soy sauce.
It's not flashy, but it's a round fried egg that makes you wonder, "How did you bake this?" Use as large an onion as possible and aim for a clean round shape.
Check out " 3 Cute Fried Egg Ideas". You can use paprika or peppers as a mold for a colorful finish.