How to make lemon curd

Introducing a refreshing recipe that you'll want to enjoy if you get a lemon that doesn't use fungicides or wax. There are four types: "lemon curd", "lemon pickled in honey", "lemon pickled in Calpis", and "lemon pickled in oil".

Lemon curd

How to make lemon curd

There are four ingredients: lemon, butter, sugar, and egg. Lemon grate the skin and squeeze the juice. Mix in a water bath, and when it's fluffy, it's done. You can store it for a while by putting it in a bottle that has been sterilized by boiling.

How to make lemon curd

How to make lemon curd

How to make lemon curd

Freshly made, the aroma of lemon is luxuriously felt, and it is delicious enough to eat a bottle as it is. It is useful for various purposes such as toasting, cracker toppings, and making sweets.

How to make lemon curd

For more information ]] Lemon curd recipe

Pickled lemon in honey

Pickled lemon in honey

Simply stack sliced lemons and honey alternately and put them in a jar. Move it to the fridge and wait overnight to create a syrup with an exquisite mixture of honey and lemon flavors.

Pickled lemon in honey

Pickled lemon in honey

The syrup with a smooth texture is not dull and is attractive to be combined with various foods. Divide it with carbonated water, put it on bread, or put it in black tea. Lemons can also be finely chopped and eaten.

Pickled lemon in honey

For more information ]] Lemon honey pickled recipe

Lemon pickled in Calpis

Lemon pickled in Calpis

The ingredients are lemon, calpis (for 5-fold dilution), and granulated sugar. Place thinly sliced lemons in a flat container, sprinkle with granulated sugar and sprinkle with Calpis. Shake the container lightly to blend in, cover and leave overnight to complete.

Lemon pickled in Calpis

Lemons that have been used overnight have a soft acidity, and you can enjoy the refreshing harmony of Calpis and bittersweet that overflows with the juice. You can eat it as it is, divide the liquid with unsweetened carbonated water or milk, or sprinkle it on yogurt. If you put it on crispy ice, it will be the best shaved ice on a hot day.

Lemon pickled in Calpis

For more information ]] Lemon Calpis Pickled Recipe

Lemon pickled in oil

Lemon pickled in oil

Alternately place sliced lemon and olive oil in a storage container. After soaking for about 2 days, the lemon oil is ready.

Lemon pickled in oil

Freshly made lemon oil has a addictive taste that perfectly matches the freshness of lemon and the richness of olive oil. It has a strong flavor but is soft and light, so it goes well with a variety of ingredients. If you apply it to toast, even cheap bread will have a very elegant taste. Adding salt and pepper to make a dressing or mixing it with yogurt is also excellent.

Lemon pickled in oil

For more information ]] Lemon oil pickled recipe

4 recipes to fully enjoy fresh lemons. If you buy a lot of lemons, feel free to give it a try.